Need to make a recipe for more — or fewer — people? Enter the original number of servings and the number you want to make. Add your ingredients, or paste the whole ingredient list, and Kitchen Answers will recalculate the quantities for you.
Put one ingredient on each line. You can review and edit the parsed ingredients before scaling.
Metric equivalents use standard kitchen conversions: 1 tsp = 5 mL, 1 tbsp = 15 mL, 1 cup = 240 mL. Volume is never converted to weight unless the ingredient is specifically known, because a cup of flour and a cup of honey do not weigh the same.
Kitchen Answers Recipe Scaling Calculator — works in your browser; nothing is sent to our server.
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